This spice is versatile enough for beef or pork. Rub generously into meat 4-6 hours before cooking, wrap in plastic, and refrigerate. Meat can then be grilled, broiled, sautéed, or baked. Ingredients include garlic salt, unseasoned meat tenderizer, and Cajun spice. Net Wt. 7 oz. (199g)
Try our Sunday Pot Roast recipe!