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Mexican Fried Potatoes



  1. Dice & Brown 2 slices of bacon.


  2. Dice 1/2 small yellow onion.


  3. Dice 3 green onions and 1/2 red bell pepper.


  4. Dice 6 medium potatoes.


  5. Sauté bacon and vegetables.


  6. Rinse diced potatoes and add to vegetables.


  7. Add 2 tablespoons of Cutters Cross Tex Mex.


  8. 2 rounds(2 tablespoons) of white wine.


  9. Cutters Cross Garlic Salt to taste.


  10. Cover and cook over medium high heat.  Toss a few times until liquid absorbed.  Brown until crisp.
 
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