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Tangy Spicy Deviled Eggs


  1. 1 dozen large eggs; 1/3 cup yellow mustard; 1/2 cup miracle whip; 1 1/4 tsp Cutters Cross Cajun Spice; 1/2 tsp Cutters Cross BBQ Rub; 3 chunks of Jan's Spicy Sweet Garlic Dill Pickles (from Cutters Cross); 1/2 tsp Jan's pickle juice
  2. Starting with boiled eggs, slice lenthwise, setting aside yolks in small mixing bowl.
  3. To the yolks, add mustard, miracle whip, Cutters Cross Cajun Spice, and Cutters Cross BBQ Rub. Mix well with fork to remove large lumps.
  4. Mince Jan's Spicy Sweet Garlic Dill Pickles and add to yolk mixture.
  5. Slowly add pickle juice to acheive desired consistency.
  6. Spoon mixture into egg halves.

Add A Kick! Try chopping Cutters Cross Sweet Hot Jalapenos and adding to top of eggs for garnish just before serving!!!

 
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